A global economist’s shares her take on the new presidential administration’s planned tariffs: "American consumers will get hurt."
Swarms of small, inexpensive robots could one day be used in search and rescue, landmine clearing, and environmental monitoring.
New research finds that whale excrement contains significant amounts of iron, a vital element that is often scarce in ocean ecosystems.
A daily intake of one gram of omega-3s can slow down biological aging by up to four months, according to an analysis of clinical data.
New research may ultimately clarify the root causes and mechanisms of food allergies and intestinal diseases.
New research digs into how optimism and pessimism affect well-being when facing stress, such as during the COVID pandemic.
Eating late at night is a common habit, but is it bad for your health? The answer isn’t a simple yes or no.
New research digs into the potential environmental impacts of replacing packaging like bags, films, and containers with alternatives.
"Local news has always been a trusted lifeline for communities, but that trust is surprisingly fragile."
New research has identified a health problem linked to frequent recreational cannabis use—tooth decay and severe tooth loss.
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