Turducken_quartered_cross-section.jpg
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320 × 137 pixels
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640 × 275 pixels
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1,389 × 596 pixels
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Summary
| Description |
A commercially-assembled semi-boneless turducken with pork sausage stuffing, roasted and cut into quarters to show the internal structure. This picture is not an authentic Turducken. |
| Date | |
| Source | Self-photographed |
| Author | Christopher " Pacula " Corkum |
|
Permission
( Reusing this file ) |
Released under Creative Commons Attribution-ShareAlike 2.4 and 3.0 |
This file is licensed under the
Creative Commons
Attribution-Share Alike 2.5 Generic
license.
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You are free:
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- to remix – to adapt the work
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Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This file is licensed under the
Creative Commons
Attribution-Share Alike 3.0 Unported
license.
-
You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
-
Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.