Tempoyak_Ikan_Patin_3.JPG
Size of this preview:
800 × 600 pixels
.
Other resolutions:
320 × 240 pixels
|
640 × 480 pixels
|
1,024 × 768 pixels
|
1,280 × 960 pixels
|
2,551 × 1,913 pixels
.
Summary
| Description |
English:
Tempoyak Ikan Patin, pangasius catfish served in sweet and spicy tempoyak sauce, a fermented durian-based sauce. Specialty of Palembang city, South Sumatra. Served at a Palembang food stall at Food Colony Foodcourt, Atrium Senen Plaza, Central Jakarta, Indonesia.
Bahasa Indonesia:
Tempoyak Ikan Patin, ikan patin dimasak dan disajikan dengan bumbu tempoyak yang bercitarasa manis, asam pedas. Tempoyak adalah bumbu masakan yang dibuat dari durian fermentasi. Masakan khas kota Palembang, Sumatera Selatan. Disajikan di kedai Masakan Palembang di Foodcourt Food Colony, Atrium Senen Plaza, Jakarta Pusat, Indonesia.Indo
|
| Date | |
| Source | Own work |
| Author | Gunawan Kartapranata |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the
Creative Commons
Attribution-Share Alike 4.0 International
license.
-
You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
-
Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.