Supercritical_H2Olr.jpg
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Summary
| Description |
English:
Water, when raised simultaneously to very high temperatures and pressures, approaches what is known as the “critical point” (≥374.2°C and 22.1 MPa), above which water becomes “supercritical” as shown in the Red Area in the upper right.
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| Date | |
| Source | Own work |
| Author | Jonathan Kamler |
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