Squirrel_fish.jpg
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Description Squirrel fish.jpg | From Jiangsu province, the Squirrel-shaped Mandarin Fish has a crisp skin but soft centre. The fish body is scored such that it fans out when cooked, similar in appearance to a bushy squirrel tail. The fish is served with a sweet and sour sauce drizzled on top. | ||
Date | |||
Source | Flickr : Squirrel fish | ||
Author | Ines Yeh | ||
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