Seblak_street_vendor_5.jpg
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Summary
| Description |
English:
Cooking seblak, by a seblak street vendor at Rawasari, Central Jakarta. Seblak is a specialty of Bandung city, West Java, Indonesia. Seblak is a savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with scrambled egg, vegetables, and other protein sources, either chicken, seafood (prawn, fish and squid), or slices of beef sausages, stir-fried with spicy sauces including garlic, shallot, kecap manis (sweet soy sauce), and sambal chili sauce.
Bahasa Indonesia:
Pedagang seblak tengah memasak seblak di gerobaknya di pinggir jalanan Rawasari, Jakarta Pusat. Seblak adalah masakan khas kota Bandung, Jawa Barat, Indonesia. Seblak adalah makanan gurih yang kadang pedas, dibuat dari kerupuk basah yang dimasak dengan campuran telur, sayuran, dan sumber protein lain seperti ayam, boga bahari (udang, ikan dan cumi-cumi), atau irisan sosis sapi. Bumbunya antara lain bawang putih, bawang merah, kecap manis, dan sambal.
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| Date | |
| Source | Own work |
| Author | Gunawan Kartapranata |
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