Kung_kam_kram.jpg
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Summary
Description Kung kam kram.jpg |
English:
Kung phao
(Thai script: กุ้งเผา), literally "burned prawns", are grilled prawns usually served with a dipping sauce (
nam chim
) made from mashed bird's eye chillies, coriander root, fish sauce, sugar and lime juice. The prawns seen in this image are large river prawns (
Macrobrachium rosenbergii
) which are called
kung kam kram
(Thai script: กุ้งก้ามกราม),
kung mae nam
(litt. "river prawns"; Thai script: แม่น้ำ) or
kung luang
(litt. "superior/royal prawns"; Thai script: กุ้งหลวง). The two prawns used for this dish each weighed around 500 grams. The yellow "sauce" is a thick liquid that comes from the prawn head and lends cooked/grilled/fried prawns a unique flavour. At the "Che Dam" restaurant in Pathum Thani province.
|
Date | |
Source | Own work |
Author | Takeaway |
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