Hannah_Glasse's_"The_art_of_cookery_made_plain_and_easy"_Wellcome_L0014982.png
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Summary
Author |
Not recorded
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Description |
English:
Illustrations of various cuts of pork, mutton, veal and beef; from the 1802 edition of
The Art of Cookery
.
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Date |
1802
date QS:P571,+1802-00-00T00:00:00Z/9
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Credit line |
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References |
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Source/Photographer |
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Captions
Illustrations of various cuts of pork, mutton, veal and beef; from the 1802 edition of The Art of Cookery.
Illustrations of various cuts of pork, mutton, veal and beef; from the 1802 edition of The Art of Cookery.