Fukuchiin_shojin_ryori_appetizer.jpg
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Summary
| Description |
English:
Appetizer course of dinner at Fukuchi-in temple (福智院), Mt Koya, Japan. Clockwise from top left: simmered black beans (黒豆), roasted chestnut (栗), pounded rice with soybean flour (きなこもち), simmered sweet potato (さつま芋), lotus root (れんこん), walnuts (くるみ) and simmered pumpkin (かぼちゃ).
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| Date | |
| Source | Own work |
| Author | Jpatokal |
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