Freeze_branded_yearling_coho_and_sockeye_salmon.png
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Summary
| Description |
English:
Mighell, J. L. (1969). Rapid Cold-Branding of Salmon and Trout with Liquid Nitrogen. Journal of the Fisheries Research Board of Canada, 26(10), 2765–2769. doi:10.1139/f69-271
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| Date | |
| Source |
Marking Fishes and Invertebrates. I. State of the Art of Fish Branding https://spo.nmfs.noaa.gov/sites/default/files/pdf-content/MFR/mfr367/mfr3671.pdf |
| Author | HOWARD L. RAYMOND |
Licensing
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This image is in the
public domain
because it contains materials that originally came from the U.S.
National Oceanic and Atmospheric Administration
, taken or made as part of an employee's official duties.
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