False_morel_sauce_with_vegetables.jpg
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Summary
| Description |
Suomi:
Korvasienikastiketta
uusien perunoiden, porkkanan ja purjon kera. Korvasienten sisältämä myrkyllinen
gyromitriini
on ennen kastikkeen valmistusta erotettu sienistä keittämällä ja huuhtomalla sienet kahdesti virallisten käsittelyohjeiden mukaan.
English:
False morel
(
Gyromitra esculenta
) mushroom sauce served with early potatoes, carrots and leek. Before preparing the sauce, the mushrooms have been boiled and rinsed twice in copious water, per the official Finnish preparation instructions, to leach away the poisonous
gyromitrin
in them.
Deutsch:
Pilzsoße aus
Frühjahrslorcheln
(
Gyromitra esculenta
), serviert mit frühen Kartoffeln, Karotten und Lauch. Entsprechend den offiziellen finnischen Zubereitungsanweisungen zum Auslaugen des giftigen
Gyromitrins
haben die Pilze vor der Zubereitung der Sauce zweimal in reichlich Wasser gekocht.
|
| Date | |
| Source | Own work |
| Author | Ilmari Karonen |
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