Chicken_Egg_without_Eggshell_5859.jpg
Size of this preview:
800 × 531 pixels
.
Other resolutions:
320 × 213 pixels
|
640 × 425 pixels
|
1,024 × 680 pixels
|
1,280 × 850 pixels
|
2,560 × 1,700 pixels
|
4,288 × 2,848 pixels
.
Summary
Description Chicken Egg without Eggshell 5859.jpg |
العربية:
بيضةُ دجاجٍ نيئةٍ داخل غشائها، وقد أُزيلت القشرة الخارجية عبر نقعها في الخل طيلة 48 ساعة. قلَّة من التعديلات أُجريت على الصورة.
Deutsch:
Die weiße Schale dieses Hühnereis wurde durch Einlegen in Essig (für 48 Stunden) entfernt. Das Bild wurde nur geringfügig nachbearbeitet.
English:
The white eggshell has been removed by dipping a normal chicken egg into vinegar for 48 hrs. Very little retouched.
فارسی:
پوستهی سفید تخممرغ در اثر ۴۸ ساعت نگهداری در سرکه حل شدهاست.
中文:
无壳鸡蛋:鸡蛋被放置在醋中浸泡48小时后,白色蛋壳已经完全溶解。(微量修饰后效果图)
|
||
Date | |||
Source | Own work | ||
Author | Biswarup Ganguly | ||
Permission
( Reusing this file ) |
Biswarup Ganguly, the copyright holder of this work, hereby publishes it under the following licenses:
This file is licensed under the
Creative Commons
Attribution 3.0 Unported
license.
Attribution:
Biswarup Ganguly
You may select the license of your choice.
|
|
This image was selected as
picture of the day
on Wikimedia Commons for
7 April 2014
. It was captioned as follows:
English:
The white eggshell has been removed by dipping a normal chicken egg into vinegar for 48 hrs.
Other languages:
Bosanski
:
Bijela tvrda ljuska jajeta je uklonjena ostavljajući uronjeno obično kokošije jaje u sirćetu 48 sati
Čeština
:
Slepičí vejce, z něhož byla odstraněna skořápka ponořením do octa po dobu 48 hodin
Deutsch
:
Die weisse Eierschale wurde entfernt, indem das Ei für 48 Stunden in Essig eingelegt wurde.
English
:
The white eggshell has been removed by dipping a normal chicken egg into vinegar for 48 hrs.
Magyar
:
Héj nélküli
tyúktojás
amelynek mészhéját 48 órás ecetben áztatással távolították el
Nederlands
:
De witte eierschaal is verwijderd door het dompelen van een normaal kippenei in
azijn
voor een duur van 48 uur.
Русский
:
Куриное яйцо с растворённой в уксусе скорлупой.
한국어
:
식초에 48시간을 넣어뒀더니 계란껍데기가 녹아 버렸다.
日本語
:
酢に48時間浸して殻を取り除いた卵。
中文
:
在醋里浸泡48小时后剥去蛋壳的
鸡蛋
。
|
Licensing
I, the copyright holder of this work, hereby publish it under the following licenses:
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License , Version 1.2 or any later version published by the Free Software Foundation ; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License . http://www.gnu.org/copyleft/fdl.html GFDL GNU Free Documentation License true true |
This file is licensed under the
Creative Commons
Attribution 3.0 Unported
license.
-
You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
-
Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
You may select the license of your choice.