Chin_chin
Chin chin
Nigerian snack
Chin chin is a fried snack from Nigeria. It is known as atchomon in Togo and Benin, achomo in Ghana, and croquette or Chin Chin in Cameroon.
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It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour. Chin chin may contain cowpeas.[1] Many people bake it with ground nutmeg for added flavor.
The dough is usually kneaded and cut into small one-inch (or so) squares, about a quarter of an inch thick, before frying.[2]