Journal_of_Food_Safety

<i>Journal of Food Safety</i>

Journal of Food Safety

Academic journal

The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety.[1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2] The editor-in-chief is Vivian C.H. Wu (USDA ARS).

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References

  1. [1]
    "Journal of Food Safety - Overview - Wiley Online Library". Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28. {{cite journal}}: Cite journal requires |journal= (help)
  2. [2]
    "Journal of Food Safety - Author Guidelines - Wiley Online Library". Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28. {{cite journal}}: Cite journal requires |journal= (help)

https://onlinelibrary.wiley.com/journal/17454565

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