Vaccinium_reticulatum

<i>Vaccinium reticulatum</i>

Vaccinium reticulatum

Species of flowering plant

Vaccinium reticulatum, known as ʻōhelo ʻai in Hawaiian, is a species of flowering plant in the heather family, Ericaceae, that is endemic to Hawaii. It grows at altitudes of 640–3,700 m (2,100–12,140 ft) on lava flows and freshly disturbed volcanic ash on Maui and Hawaiʻi, and less commonly on Kauaʻi, Oʻahu, and Molokaʻi. Adaptations to volcanic activity include the ability to survive ash falls of over 25 cm (9.8 in) depth.

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Description

ʻŌhelo ʻai is a shrub usually 0.1–1.3 m (3.9 in – 4 ft 3.2 in) tall, rarely up to 2 m (6.6 ft). The leaves are evergreen, spirally arranged, leathery, oval, 1–3 cm (1⁄2–1+1⁄4 in) long, red when freshly emerging, then green or green with reddish patches. The flowers are bell-shaped, 8–12 mm (5⁄16–1⁄2 in) long, variable in color, red to yellow or pink.

Fruit

The fruit is an edible berry 8–14 mm (0.31–0.55 in) diameter, ranging in color from blue to purple to red to orange to yellow. The color does not necessarily indicate the ripeness of the berries. The berries taste somewhat similar to the related cranberries, less ripe ones being tart, while ripe berries are quite sweet but bland. They are an important food source for the nēnē (Branta sandvicensis); the seeds are dispersed in the birds' droppings (endozoochory).

Uses

Oligomeric proanthocyanidins (OPC) can be obtained by the means of V. pahalae in vitro cell culture.[4]

See also

References

  1. [1]
    USDA, NRCS (n.d.). "Vaccinium reticulatum". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 2018-07-18.
  2. [2]
    United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
  3. [3]
    National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
  4. [4]
    Kandil, F. E.; Song, L.; Pezzuto, J. M.; Marley, K.; Seigler, D. S.; Smith, M. A. L. (2000). "Isolation of oligomeric proanthocyanidins from flavonoid-producing cell cultures". In Vitro Cellular & Developmental Biology - Plant. 36 (6): 492. doi:10.1007/s11627-000-0088-1. S2CID 25781920.
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