Sulu_köfte

Sulu köfte

Sulu köfte

Turkish stew with meatballs

Sulu köfte is a Turkish stew or thick soup (çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice or bulgur, onion and spices and boiled in their own gravy, with tomato sauce, olive oil and Turkish red pepper paste.

Quick Facts Type, Place of origin ...
Eksili Kofte with "terbiye"

A similar dish is called ekşili köfte[1] or terbiyeli köfte,[2] when made with egg-lemon (terbiye) sauce.

See also

Notes and references

  1. [1]
    M. Sabri Koz (2002). Yemek kitabı: tarih, halkbilimi, edebiyat. Kitabevi. ISBN 978-975-7321-74-3.
  2. [2]
    Tess Mallos (March 2007). The Complete Middle East Cookbook. Tuttle Publishing. pp. 115–. ISBN 978-0-8048-3876-4.


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