Streptomyces_eurythermus

<i>Streptomyces eurythermus</i>

Streptomyces eurythermus

Species of bacterium


Streptomyces eurythermus is a bacterium species from the genus of Streptomyces which has been isolated from soil from Cuanza in Angola.[1][2][3] Streptomyces eurythermus produces pentenomycin I, pentenomycin II and angolamycin.[3][4][5][6]

Quick Facts Streptomyces eurythermus, Scientific classification ...

See also


References

  1. Ya Cai (1994). Buckingham, J. (ed.). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  2. David, Gottlieb; Paul Dale, Shaw (1967). Antibiotics Volume I Mechanism of Action. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-662-38439-6.
  3. Vijai G., Gupta; Monika, Schmoll; Alfredo, Herrera-Estrella; R. S., Upadhyay; Irina, Druzhinina; Maria, Tuohy (2014). Biotechnology and Biology of Trichoderma. Amsterdam: Elsevier. ISBN 978-0-444-59594-2.

Further reading

  • Garrity, George M., ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  • A.A. Higton; A.D. Roberts (1988). B.W. Bycroft (ed.). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
  • Vallée, Yannick, ed. (1997). Gas phase reactions in organic synthesis. Amsterdam, the Netherlands: Gordon and Breach. ISBN 90-5699-081-0.
  • Moldoveanu, Serban C. (2009). Pyrolysis of Organic Molecules Applications to Health and Environmental Issues (1st ed.). Burlington: Elsevier. ISBN 978-0-08-093215-6.




Share this article:

This article uses material from the Wikipedia article Streptomyces_eurythermus, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.