Sobrino_de_Botín
Sobrino de Botín
The world's oldest constantly operating restaurant in Madrid, Spain
Sobrino de Botín is a Spanish restaurant in Madrid.[1][2] The artist Francisco de Goya worked in Café Botín as a waiter while waiting to get accepted into the Royal Academy of Fine Arts. The restaurant is mentioned in an Ernest Hemingway novel and the book Fortunata y Jacinta by Benito Pérez Galdós (published 1886–1887). It is the oldest operating restaurant in the world.