Skeena_cherry

Skeena cherry

Skeena cherry

Late season cherry cultivar from Canada


Skeena is a cultivar of cherry originating in Canada.

Quick Facts Genus, Species ...

Cultivar history

The Skeena variety originated as a hybrid of two unnamed cherry hybrids. One of the parent varieties, 2N-60-7, was a hybrid of Van and Stella, while the other parent, 2N-38-32,[1] was a hybrid of Bing and Stella.[2] It was developed in Summerland, British Columbia at the Pacific Agri-Food Research Centre, for the purpose of providing a high-quality late-season cherry that matures about 14-16 days after Van. The cross was made in 1976 and selected in 1984.[3]

Tree characteristics

Trees of the Skeena cherry are vigorous and spreading, with a medium flower density.[3] It is considered significantly easier to manage its habit compared to the Lapins cultivar.[4] Like its Stella ancestor, it is self-fertile.[5] It blooms about 4-5 days later than Bing.[2]

Fruit characteristics

Skeena is considered a late-season cherry, ripening 12-15 days after Bing.[2] Its fruits are large and very firm, with dark red flesh and dark red to black skin.[4] It has a higher cracking resistance than the standard cultivars.[3] However, very high temperatures for several days can cause the fruit to become too soft, leading to post-harvest problems.[6]


References


Share this article:

This article uses material from the Wikipedia article Skeena_cherry, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.