Sekuwa is meat roasted in a natural wood fire charcoal in a traditional Nepalese country style.^[1] While the meat is still raw, it is mixed with natural herbs and spices and other ingredients. Sekuwa can be made with pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in Nepal, especially in Dharan, Kathmandu, and Tarahara, as well as small towns in the Sunsari District of Koshi State in Eastern Nepal — the sekuwa capitals of Nepal.^{[citation needed]}