Scomberomorus

<i>Scomberomorus</i>

Scomberomorus

Genus of fishes

Scomberomorus is a genus of ray-finned bony fish in the mackerel family, Scombridae. More specifically, it is a member of the tribe Scomberomorini, commonly known as the Spanish mackerels.

Quick Facts Scientific classification, Type species ...

Species

Scomberomorus includes 19 species:[2][3]

As food

See also: Mackerel as food

Scomberomorus are consumed in Taiwan and Chaoshan as Majiao Yu (simplified Chinese: 马鲛鱼; traditional Chinese: 馬鮫魚) or Tutuo Yu (Chinese: 土魠魚), often prepared pan-fried or deep-fried and then served with soup.[5][6] In Jiaodong Peninsula, they are known as Ba Yu (Chinese: 鲅鱼) and used as fillings in dumplings.[7][better source needed] In Japan, they are known as Sawara (サワラ) and often prepared grilled or as Sashimi.[8]

References

  1. [1]
    Sepkoski, Jack (2002). "A compendium of fossil marine animal genera". Bulletins of American Paleontology. 364: 560. Retrieved 2007-12-25.
  2. [2]
    Froese, Rainer and Pauly, Daniel, eds. (2014). Species of Scomberomorus in FishBase. June 2014 version.
  3. [3]
    "Scomberomorus". Integrated Taxonomic Information System. Retrieved 31 October 2012.
  4. [4]
    Pskhun (2023-11-21). "Species New to Science: [Ichthyology • 2023] Scomberomorus avirostrus • Untangling the Taxonomic Ambiguities of the Spotted Seerfish, Scomberomorus guttatus (Actinopterygii: Scombriformes) with Description of A New Species from India". Species New to Science. Retrieved 2023-11-22.
  5. [5]
    土魠魚羹. Liberty Times. 17 July 2019. Retrieved 11 October 2020.
  6. [6]
    极品海产？潮汕渔谚“好鱼马鲛鲳”，马鲛鱼究竟好吃在哪里？. 海鲜指南. 30 June 2016. Retrieved 11 October 2020.
  7. [7]
    传承“中国味道”，鲅鱼水饺登上“世界餐桌”. Xinhua News. 21 November 2019. Archived from the original on March 27, 2022. Retrieved 11 October 2020.
  8. [8]
    鰆（サゴシ）コツ出汁入り濃厚カニ味噌汁の開発／鳥取県産業技術センター『日刊工業新聞』2017年8月30日（素材・ヘルスケア・環境）


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