Saucisson_de_Lyon

Saucisson de Lyon

Saucisson de Lyon

Add article description

Saucisson de Lyon is a large cured pork sausage (saucisson sec) in Lyonnaise cuisine. It sometimes includes some beef or a liqueur.[1]

It is similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy.[citation needed]

See also

References

  1. [1]
    Jane Grigson, Charcuterie and French Pork Cookery, p. 136f


Stub icon

This sausage-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This article about French cuisine is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Saucisson_de_Lyon, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.