Sangrecita

Sangrecita

Sangrecita is a Peruvian cuisine dish of chicken blood. It is seasoned with garlic, onion, chili pepper, herbs and prepared with baked potatoes, fried sweet potatoes or cassava.[1]

Sangrecita, Peruvian dish

Nutrition

Chicken blood contains high amounts of protein and iron, a nutrient important for the prevention of anaemia.

See also


References

  1. Sangrecita Peru Recipes[dead link]

Share this article:

This article uses material from the Wikipedia article Sangrecita, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.