Sancho_(spice)
Sancho (spice)
Korean spice
The Korean spice sancho (산초, 山椒) is made from Zanthoxylum schinifolium, which is less bitter than chopi made from Zanthoxylum piperitum.[1][better source needed] In Korean cuisine, sancho is often used to accompany fish soups such as chueo-tang.[2][better source needed]