Samarkand_non
Samarkand non
Uzbek bread
Samarkand non or "Samarkand bread" is a traditional bread from Uzbekistan. It is a very popular bread that accompanies the numerous dishes of the traditional Uzbek cuisine.
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It originates from the region of Samarkand. Shaped like a cake, it is thinner in the center, and has a rather soft crust. It is baked in a tandir, a traditional well-shaped oven.[1]
In 2022, around 15,000 Samarkand breads were baked every day in Uzbekistan.[2]