Rhubarb_Le_Restaurant

Rhubarb Le Restaurant

Rhubarb Le Restaurant

Restaurant in Singapore

Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth.[1]

Quick Facts Restaurant information, Established ...

The restaurant has been featured in various local publications such as The Straits Times,[2] SG Magazine,[3] Today[4] and Time Out magazine.[5] Their signature dish is the pigeon with rhubarb and rose purée.[1][3][6]

Awards

The restaurant has retained one star since the Michelin Guide's inaugural 2016 Singapore edition.[7]

See also

References

  1. [1]
    "Foodie Confidential: Dash of brilliant pink". The Straits Times. 19 January 2015. Archived from the original on 26 April 2017.
  2. [2]
    Wong, Ah Yoke (21 July 2016). "From The Straits Times Archives: Small menu but good flavours at Rhubarb". The Straits Times.
  3. [3]
    "SINGAPORE RESTAURANT REVIEW:Rhubarb le Restaurant". SG Magazine.
  4. [4]
    Chung, Yi (23 October 2014). "Rhubarb Le Restaurant: 4/5". Today.
  5. [5]
    Hong, Natasha (29 September 2014). "Rhubarb Le Restaurant". Time Out magazine.
  6. [6]
    "Food review: Rhubarb le Restaurant". The Peak magazine. 13 November 2014.
  7. [7]
    "Singapore's Michelin-starred restaurants: All you need to know". The Straits Times. 21 July 2016.

1.2794187°N 103.8430149°E / 1.2794187; 103.8430149


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