Pistacia eurycarpa, commonly as Persian turpentine tree,^[2] is a species of Pistacia native to southeastern Turkey, northern Iraq, Iran, Armenia, and Antilebanon.^[1] It is called qezwan (قەزوان) or dareben (دارەبەن) in Kurdish. It is morphologically close to Pistacia atlantica subsp. mutica, but differs by having distinctly compressed fruits (width larger than length).^[3]

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Quick Facts Pistacia eurycarpa, Scientific classification ...

Pistacia eurycarpa
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Sapindales
Family:	Anacardiaceae
Genus:	Pistacia
Species:	P. eurycarpa
Binomial name
Pistacia eurycarpa Yalt.
Synonyms[1]
Pistacia atlantica var. kurdica Zohary Pistacia atlantica subsp. kurdica (Zohary) Rech.f.

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Having a watery flavour, its resin is used as a chewing gum to relieve upper abdominal discomfort, stomach aches, dyspepsia and peptic ulcer.^[4]