Pineapple_tart
Pineapple tart
Asian small pastries filled with pineapple jam
Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar),[6] Malaysia (Baba Malay: kueh tae or kuih tair,[7] Malay language: kuih tat nanas), Brunei and Singapore in various forms.[6]
The pineapple tart may have been invented in the 16th century. This is around the time the pineapple, a fruit native to South America, was introduced to Asia and the Malay Peninsula by Portuguese merchants.[3][4][1][2]