Perkedel
Perkedel
Indonesian vegetable fritters
Perkedel are vegetable fritters from Indonesian cuisine.[1] Most common perkedel are made from mashed potatoes,[2][better source needed] yet there are other popular variations, such as perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish). It is called perkedel in much of Indonesia; However, it is called begedil in Javanese as well as Malaysia and Singapore. This could suggest that this fried dish was introduced by Javanese immigrants to Malaysia and Singapore.