Ohaw or rur is a savory soup of the Ainu people of northern Japan, flavored with fish or animal bones. Kelp is also used to add flavor to the stock. Unlike the majority of the traditional Japanese soups, the Ainu do not use miso or soy sauce in their soups.^[1] The solid ingredients such as meat, fish, vegetables and/or wild edible plants are added to the stock.

This article relies largely or entirely on a single source. (December 2012)

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Ohaw

Alternative names	Rur
Type	Fish soup
Place of origin	Japan
Main ingredients	Stock, fish or animal bones, kelp; meat, fish, or vegetables

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• Cep ohaw - salmon soup
• Kam ohaw - meat soup
• Yuk ohaw - venison soup
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• pukusakina ohaw - anemone soup

• List of Japanese soups and stews