Mushroom tea is an infusion of mushrooms in water, made by using edible/medicinal mushrooms (such as lingzhi mushroom) or psychedelic mushrooms (such as Psilocybe cubensis). The active ingredient in psychedelic mushrooms is psilocybin, while the active ingredients in medicinal mushrooms are thought to be beta-glucans.^{[citation needed]}

In Korea, mushroom teas known as beoseot-cha (버섯차 [pʌ.sʌt̚.tɕʰa]) are made from edible mushrooms such as black hoof mushroom, lingzhi mushroom, oyster mushroom, scaly hedgehog, and shiitake mushroom.

• Neungi-cha (능이차) – scaly hedgehog tea
• Neutari-cha (느타리차) – oyster mushroom tea
• Pyogo-cha (표고차) – shiitake mushroom tea
• Sanghwang-cha (상황차) – black hoof mushroom tea
• Yeongji-cha (영지차) – lingzhi mushroom tea^[1]

• Kombucha (tea mushroom)
• Psychedelic mushrooms