Molecular_mixology
Molecular mixology
Creating cocktails using the equipment and techniques of molecular gastronomy
Molecular mixology is the process of creating cocktails using the equipment and techniques of molecular gastronomy.
These methods enable the creation of greater intensities and varieties of flavour, flavour combinations and different ways of presenting drinks, for example using gels, powders, foams, atomised sprays etc., as well as affecting the appearance of the cocktail[1]