Mokthuk

Mokthuk

Mokthuk

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Not to be confused with Muktuk.

Mokthuk or Mothuk (Tibetan: མའོ་ཁི་ཐུའུ་ཁི་ཡིས་བཤད་རྒྱུར།; Nepali: मुकतुक) is a type of momo soup. It is popular in Tibet, Nepal and Ladakh, a region in northern India. It's originates from Tibet. It is a combination of momo and thukpa where unlike the momos, the shape of the dumplings are usually smaller known as tsi-tsi momos.[1]

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Similar to jhol momo, however the broth for mokthuk is made using either meat bones added with various herbs and vegetables, or is served with a vegetarian broth.[2][1]

See also

References

  1. [1]
    Lama, Tsering Ngodup. "An essential guide to thukpas". The Kathmandu Post. Retrieved 25 April 2023.
  2. [2]
    Kathmandu, Paris. "What to eat in Boudha, Kathmandu, NEPAL- 22 Must Try Food". Paris Kathmandu. Retrieved 25 April 2023.
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