Mendoan

Mendoan

Mendoan

Indonesian fritter made of tempeh

Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia.[1] The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of tempeh and tofu.[2]

Quick Facts Type, Place of origin ...
Frying

See also

References

  1. [1]
    Resep tempe mendoan enak dan renyah asli purwokerto, resepkuekeringku.com .access date February 16, 2020.
  2. [2]
    Asal usul makanan tempe mendoan, menitinfo.com .access date February 16, 2020.


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