Kuih_kosui

Kuih kosui

Kuih kosui

Malaysian steamed rice cake

Kuih kosui, also known as kuih lompang, is a traditional Malaysia cake.[1] The kuih is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan, and eaten with grated coconut.[2] It bears resemblance to the Burmese mont kywe the and Filipino kutsinta.

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References

  1. [1]
    Teoh, Allan Albert (2018-08-15). AllanBakes Really Good No-Nonsense Nyonya Treats. Marshall Cavendish International Asia Pte Ltd. ISBN 978-981-4828-95-6.
  2. [2]
    Ching, Lee Sook (2014-03-01). Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes. Marshall Cavendish International Asia Pte Ltd. ISBN 978-981-4561-72-3.

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