Khrushchev dough (Russian: хрущёвское тесто, romanized: khrushchevskoe testo) was a type of dough in the Soviet Union. It was the result of introducing flour rationing after a crop failure, which led to the food irregularities in 1963, under Nikita Khrushchev.^{[1][clarification needed]} Products made from Khrushchev dough were called Khrushchev loaves^[1] or Khrushchev pies. "Khrushchev pie" was made by extracting the pulp out of a loaf of wheat bread, injecting a filling, and baking it in an oven.^[1] In 1963–1964, that pie became common on New Year tables.^[1] The color of the Khrushchev loaves in Leningrad was nearly blue.^[1] In some recipes from Runet, the dough was supposed to be long-lasting.

• Mikoyan cutlet