Johanne_Killeen
Johanne Killeen
American chef, restaurant owner and cookbook author
Johanne Killeen, along with her late husband, George Germon, is a chef and owner of Al Forno Restaurant in Providence, Rhode Island, which is considered the birthplace of flatbread pizza.[1] She is also the author of two cookbooks: Cucina Simpatica: Robust Trattoria Cooking from Al Forno (1991)[2] and On Top of Spaghetti... Macaroni, Linguine, Penne, and Pasta of Every Kind.
They were both artists, graduates of the Rhode Island School of Design RISD),[3] and looking for a way to supplement their income which led them to open Al Forno in 1980.[4] At the time they came up with the idea, Killeen had been working at a restaurant outside Florence, Italy while George taught at RISD in Rome.[5]
She and her husband appeared on an episode of In Julia's Kitchen with Master Chefs, where they prepared dirty steak with hot Fanny sauce.[6]