Jean-Baptiste_Reboul
Jean-Baptiste Reboul
French chef (1862–1926)
Jean-Baptiste Joseph Marius Reboul (French pronunciation: [ʒɑ̃ batist ʒozɛf maʁjys ʁəbul]; 12 April 1862 in La Roquebrussanne (Var) – 1926 in Marseille) was a French chef.[1] He is known for his book compiling over 1,000 Provençal recipes and 365 menus.
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