Jat-guksu

Jat-guksu

Jat-guksu

Korean noodle dish in pine nut broth

Jat-guksu (잣국수; lit. "pine nut noodles") is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kong-guksu, which is a noodle dish with a soy milk broth, but jat-guksu has a cleaner and more savory taste.[1]

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See also

References

  1. [1]
    잣국수 (in Korean). Doosan Encyclopedia.[permanent dead link]
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