Jan_Low
Jan Low
American food scientist
Jan Low (born 1955[1]) is an American food scientist. She is known for her work helping develop the biofortified orange-fleshed sweet potato at the CGIAR International Potato Center, for which she was a co-recipient of the 2016 World Food Prize[2] alongside Maria Andrade, Robert Mwanga, and Howarth Bouis.[3]