Inyama_yenhloko
Inyama yenhloko
Traditional meat dish in southern Africa
Inyama yenhloko or yentloko or skopo, iskopo or skop is ox lip meat, a traditional Southern African dish.[1][2]
Inyama yenhloko is traditionally boiled with salt, spices or beef stock and served with uphuthu or pap and umhluzi, a type of soup.[citation needed] The meat is mostly sold at taxi ranks and in townships. Most people enjoy it with chillie powder[citation needed] or chillie sauce.[3] The dish traditionally is served to men.[3]