Hirtenmakkaroni

<i>Hirtenmakkaroni</i>

Hirtenmakkaroni

Pasta dish from South Tyrol

Hirtenmakkaroni (German for 'shepherd-style macaroni'), also known as Hirtnnudl in German and maccheroni alla pastora in Italian, is a pasta dish originating in the South Tyrol region, consisting of penne rigate, cream, peas, champignon mushrooms and cooked ham, topped with grated Parmesan cheese, typically served in mountain huts.[1][2] There are several ways of preparing Hirtenmakkaroni, for example the ragù can be replaced with sausages.[3]

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See also

References

  1. [1]
    "Hirtenmakkaroni nach Südtiroler Art". suedtirol-kompakt.com. Retrieved 2019-11-02.
  2. [2]
    "Südtiroler Hirtenmakkaroni". puls4.com. Retrieved 2019-11-03.
  3. [3]
    "Maccheroni alla pastora: piatto altoatesino". agrodolce.it. Retrieved 2019-11-03.

Bibliography
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