Gulha (Dhivehi: ގުޅަ IAST: guḷa IPA: /guɭa/) is a typical and popular Maldivian short eat.

Gulha are small ball-shaped dumplings that are stuffed with a mixture of tuna, finely chopped onion, grated coconut, and chili.^[2] Depending on the cook, turmeric, lime juice ginger and chopped curry leaves are added to the mixture. Once ready, the gulha are deep-fried.^[3]

Gulha can be made with wheat flour or rice flour dough. The rice-flour gulha are usually smaller, harder and more crunchy. The size of gulha may vary from the large ones that are slightly larger than the size of a ping-pong ball to the smallest which are about the size of marbles. This snack was traditionally eaten with sweetened hot tea and sometimes also together with other short eats.^[1]

The fish used traditionally for stuffing gulha was commonly Valhoamas smoked tuna but nowadays many Maldivians use canned tuna.^[1] Alternatively, gulha may be oven-baked instead of deep-fried.

• Maldivian cuisine
• List of tuna dishes