Frankfurter_Rippchen

Frankfurter Rippchen

Frankfurter Rippchen

German meat and potato dish

(Frankfurter) Rippchen mit Kraut (hot cured cutlet with sauerkraut) is a traditional dish served in and around Frankfurt am Main, Germany.[1] It consists of cured pork cutlets, slowly heated in sauerkraut or meat broth, and usually served with sauerkraut, mashed potatoes and yellow mustard. Apfelwein (German cider) is normally consumed alongside Rippchen. The Rippchen are similar in appearance and texture to Kassler, but slightly milder in flavour, since they are only cured, rather than smoked.

Cured pork cutlet with sauerkraut, mashed potato and mustard

See also

References

  1. [1]
    Peter Badenhop, Frankfurter Gerichte : Fünf Spezialitäten, die man probiert haben sollte (five inevitable dishes of Frankfurt) in: Frankfurter Allgemeine Zeitung dated 25. August 2021
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