Food Unwrapped is a 2014 book about the food industry by the British writer Daniel Tapper. It is based on a BBC Channel 4 television series of the same name,^[1][2] and covers food science and food technology in mass-produced foods^[3] with the objective of "dispel[ing] food myths and reveal[ing] some truths about the food we buy".^[4] Subjects covered in the book include the relative merits of sea salt versus table salt;^[5] and the harm or lack of harm in artificial food colorings and flavorings.^[2][3]

The book's author has also been a contributor to The Guardian^[6] and Waitrose Kitchen.^[7] In 2013, using knowledge he acquired as a self-taught homebrewer, Tapper opened a brewery producing American pale ale style beer (using American Cascade hops).^[1][8]