Doodhpak

Doodhpak

Doodhpak

Indian rice pudding

Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris.[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts.[2] Doodhpak originated in Gujarat.[3]

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See also

References

  1. [1]
    Mehta, Jeroo (2008). 101 Parsi Recipes. Popular Prakashan. p. 132. ISBN 8179913678.
  2. [2]
    Aruna Thaker, Arlene Barton (2012). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. p. 18. ISBN 1405173580.
  3. [3]
    "Now, desi chefs cater to satiate NRGs". The Times of India. 21 September 2002. Archived from the original on 30 May 2013. Retrieved 3 April 2012.


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