Dampfnudel
A Dampfnudel (German pronunciation: [ˈdamp͡fˌnuːdl̩] ⓘ; lit. 'steam noodle'; plural Dampfnudeln, Alsatian: Dampfnüdel) is a dumpling eaten as a meal or as a dessert in Germany, Austria,[1] Switzerland, and in France (Alsace-Moselle). It is a typical dish in southern Germany.
This article needs additional citations for verification. (September 2016) |