Cynthiaol

Cynthiaol

Cynthiaol

Chemical compound

Cynthiaol is a naturally occurring polyunsaturated fatty alcohol that is thought to be a flavor component of sea pineapple (Halocynthia roretzi), an edible sea squirt.[2]

Quick Facts Names, Identifiers ...

References

  1. [1]
    "103983-44-4_CAS号:103983-44-4_CAS No.:103983-44-4 - 化源网".
  2. [2]
    Nguyen, T.T.T. (April 2007). "Aquaculture of sea-pineapple, Halocynthia roretzi in Japan". Aquaculture Asia. XII (2): 21–23.
Stub icon

This article about an alcohol is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Cynthiaol, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.