Current_Opinion_In_Food_Science

<i>Current Opinion In Food Science</i>

Current Opinion In Food Science

Academic journal

Current Opinion in Food Science is a peer-reviewed scientific journal published by Elsevier. It covers the field of food Science and nutrition, and is divided into themed sections.[1] The journal was established in 2015 as part of Elsevier's Current Opinion series, which is a collection of journals publishing invited reviews aimed at experts and non-specialists on various disciplines. The current editors-in-chief are A.G. Marangoni (University of Guelph) and A. Sant'Ana (State University of Campinas).

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Abstracting and Indexing

The journal is abstracted and indexed in Science Citation Index Expanded,[2] Current Contents/Agriculture, Biology & Environmental Sciences, Essential science indicators,[3] and Scopus.[4] According to the Journal Citation Reports, the journal has a 2018 impact factor of 3.828[5]

See also

References

  1. [1]
    "Aims & scope - Current Opinion in Food Science | ScienceDirect.com". www.sciencedirect.com.
  2. [2]
    "Journal Search – Clarivate Analytics". mjl.clarivate.com.
  3. [3]
    company, Web of Science Group, a Clarivate Analytics. "Web of Science Master Journal List Beta". Web of Science Group, a Clarivate Analytics company.{{cite web}}: CS1 maint: multiple names: authors list (link)
  4. [4]
    "Scopus preview – Scopus – Current Opinion in Food Science". www.scopus.com.
  5. [5]
    "Current Opinion in Food Science". 2018 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2018.
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