Chunga_Pitha
Chunga pitha (Sylheti: ꠌꠥꠋꠉꠣ ꠙꠤꠑꠣ), also known as chungapura pitha, is a traditional rice cake (pitha) originating in the Sylhet region of Bangladesh.[2] Though its main ingredients are bamboo and glutinous (sticky) rice, it is also made with binni rice, milk, sugar, coconut, and rice powder.[3][4] This unique delicacy is prepared when sticky rice is stuffed inside young bamboo and smoke slowly.[5] It is popularly known as a distinct and traditional food in Bengali cuisine.[6][7]
This traditional delicacy is also famous to the Assamese.[8] It is prepared at the time of Magh Bihu or Bhogali Bihu, a harvest festival celebrated in India's northeastern Assam.[9]